Lawsuits Pile Up Alleging Remdesivir Killed COVID Patients

Lawsuits Pile Up Alleging Remdesivir Killed COVID Patients

This article was originally published by The Defender — Children’s Health Defense’s News & Views Website.

Originally published by Mercola.

Story at a glance:

  • The antiviral drug remdesivir, brand name Veklury, is approved for use against COVID-19 despite research showing it lacks effectiveness and can cause high rates of organ failure.
  • John Beaudoin is calling for a criminal investigation into remdesivir, citing data that it may have killed 100,000 people in the U.S.
  • Beaudoin received all the death certificates in Massachusetts from 2015 to 2022, finding 1,840 excess deaths from acute renal failure from Jan. 1, 2021, to Nov. 30, 2022, which he believes may be due to remdesivir.
  • A study published in The Lancet found “no clinical benefit” from the use of remdesivir in hospitalized patients.
  • The U.S. government pays hospitals a 20% upcharge on the entire hospital bill when remdesivir is used.

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March 20, 2023 0

How To Detox From Environmental Toxins

How To Detox From Environmental Toxins

For over 25 years Sabre has continued to research and develop new formulas with a focus on stress, hormones and detox.

Of all the ways you can support general health detox has proven time and again to be a foundational need so that all other systems in your body work properly.

Every day we are exposed to pollutants in our air, water and food which add to the workload our body has to do to get rid of these things. It is no wonder that detox support is so essential.

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March 20, 2023 0

Bacillus Probiotic Helps Eliminate Staph In The Gut

Bacillus Probiotic Helps Eliminate Staph In The Gut

One particular probiotic strain found in supplements — Bacillus subtilis — was shown to dramatically reduce Staphylococcus aureus (S. aureus) in the gut without killing off friendly bacteria, according to a study in Lancet Microbe.

S. aureus is a bacterium commonly associated with skin infections. But if it enters the bloodstream, the microbe can cause dangerous antibiotic-resistant infections. This includes strains of methicillin-resistant S. aureus (MRSA), often called superbugs. (more…)

March 20, 2023 0

The Best Foods for Optimizing Your Health

The Best Foods for Optimizing Your Health

This article originally published by Price-Pottenger, authored by David J. Getoff, CCN, CTN, FAAIM

As we look at our history of food use for guidance about how to eat today, we must decide just how far back we wish to go. Should we look to our preagricultural hunter-gatherer ancestors who ate what the earth provided for them to fish, trap, hunt, dig, or pick? Perhaps we should only go back to the time before we had stores, electricity for refrigeration and freezing, and packaged “foods” that will seemingly remain “fresh” for years.

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March 20, 2023 0

Hormone Therapy and Endometrial Protection – Part 1

Hormone Therapy and Endometrial Protection – Part 1

Women utilizing estrogen hormone therapy with an intact uterus are at risk for endometrial proliferation and hyperplasia, a potential forerunner to endometrial cancer, unless a progestogen is given alongside estrogen. However, the type of progestogen, the route of administration, dosage, and timing of therapy are controversial due to incongruent research findings. This article will highlight the challenges in the determination of best practices and describe why research findings are so varied.

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March 20, 2023 0

Hormone Therapy and Endometrial Protection – Part 2

Hormone Therapy and Endometrial Protection – Part 2

Women utilizing estrogen hormone therapy with an intact uterus are at risk for endometrial proliferation and hyperplasia, a potential forerunner to endometrial cancer, unless a progestogen is given alongside estrogen. However, the type of progestogen, the route of administration, dosage, and timing of therapy are controversial due to incongruent research findings. This article will highlight the challenges in the determination of best practices and describe why research findings are so varied.

(more…)

March 20, 2023 0

Lacto-fermented “Pickled” Green Beans

Lacto-fermented “Pickled” Green Beans

Background info: Much like traditional African foods and dishes influenced other regions of the world, African cuisine in America forever changed the culinary landscape. Influenced early on by Spanish and French cuisines, it ultimately gave us the southern “soul food” that we know (and love) today.

Carrying on the traditions of their ancestors (who considered fermented foods to be of the utmost importance for women and children’s health), African-American cooks preserved garden-fresh foods by pickling or fermenting. One of the oldest food processing technologies, fermentation of African indigenous vegetables is known to improve nutritional value, with some lactic acid bacteria having been found to possess cholesterol-lowering and antioxidant properties.

—Price-Pottenger

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March 20, 2023 0

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